Homemade Breakfast Pizza

1. 1

   Slice the mushrooms, onions, frankfurters (or sausages when using) and tomatoes.

2. 2

   Fry the onion with bacon for 2-3 minutes until the onion turns brown and the bacon is cooked.

3. 3

   Place the pizza dough on a baking tray lined with baking paper. Spread baked beans over, followed by the rest of the sliced ingredients. Finally, crack a small egg on top of it.

4. 4

   Bake in a preheated oven @ 220C for 12-15 minutes or until ready. If using shop-bought dough then follow packet instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.