Homemade Breakfast Hot Pockets

1. 1

   Preheat oven to 450u00b0F and grease a baking sheet.

2. 2

   In a large skillet over medium-high heat, saute peppers, onion and sausage with olive oil for about 5 minutes until peppers are softened and sausage is heated through. Add eggs and egg whites and mix with a spatula to scramble eggs within the pepper, sausage mixture. Once eggs are cooked (about 1-2 minutes), remove from heat and set aside.

3. 3

   On a floured surface, divide dough into 2 pieces. Then cut each piece into 4 equal pieces. Roll each of the 8 pieces out into a somewhat rectangular shape. Fill each piece with about 1/4 cup of the egg/sausage/pepper mixture and fold dough over, sealing closed by pressing together with your fingertips.

4. 4

   Place each pocket on the baking sheet. Spray pockets with more baking spray before baking.

5. 5

   Bake for 10-12 minutes until dough starts to turn golden brown and is fully cooked.

6. 6

   Remove from oven and let cool completely. Wrap each pocket in aluminum foil and freeze.

7. 7

   Reheat in microwave or toaster oven when ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.