Homemade Bread Crumbs

1. 1

   Heat oven to 300F.

2. 2

   If using loaf bread, slice it open lengthwise.

3. 3

   Take bread place single layer on large baking sheet.

4. 4

   Sprinkle fresh herbs over bread and bake for about 45 minutes.

5. 5

   (You want the bread to be dry through out)

6. 6

   Let bread completely cool down then break into smaller pieces and throw in food processor and chop till fine.

7. 7

   (do in small batches)

8. 8

   Put bread crumbs in large ziplock bag and add italian seasoning, garlic powder, salt and parmesan cheese.

9. 9

   Shake bag good to incorporate everything good.

10. 10

    I store mine in the refrigerator.

11. 11

    To make plain breadcrumbs do not add seasonings to bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.