How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread And Butter Pickles?

You need 8 ingredients. The key ingredients include: 4 quarts Sliced Cucumbers (these Are Canning Cucumbers - Chicago Brand), 2/3 cups Salt Dissolved In A Small Amount Of Hot Tap Water, Then Blended Into A Large Bowl Of Ice Water, Enough To Cover And Soak All The Cucumbers, 1 quart Vinegar, 4 cups Granulated Sugar, and more.

Is Homemade Bread And Butter Pickles suitable as general?

Yes, Homemade Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread And Butter Pickles Recipe

Name: Homemade Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts Sliced Cucumbers (these Are Canning Cucumbers - Chicago Brand); 2/3 cups Salt Dissolved In A Small Amount Of Hot Tap Water, Then Blended Into A Large Bowl Of Ice Water, Enough To Cover And Soak All The Cucumbers; 1 quart Vinegar; 4 cups Granulated Sugar; 1-1/2 Tablespoon Whole Mustard Seed; 2/3 Tablespoons Celery Seed; 1/2 teaspoons Turmeric; 6 jars Pint-size Jars, Lids, And Rings, Sterilized And Hot

Bake this irresistible Homemade Bread And Butter Pickles at home. Made with Cucumbers, Salt, Vinegar and Sugar. Easy step-by-step instructions included.

This Homemade Bread And Butter Pickles relies on simple, everyday ingredients such as quart vinegar, granulated sugar, whole mustard seed and celery seed. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 quarts Sliced Cucumbers (these Are Canning Cucumbers - Chicago Brand)
2/3 cups Salt Dissolved In A Small Amount Of Hot Tap Water, Then Blended Into A Large Bowl Of Ice Water, Enough To Cover And Soak All The Cucumbers
1 quart Vinegar
4 cups Granulated Sugar
1-1/2 Tablespoon Whole Mustard Seed
2/3 Tablespoons Celery Seed
1/2 teaspoons Turmeric
6 jars Pint-size Jars, Lids, And Rings, Sterilized And Hot

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
General

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