Homemade Bread

1. 1

   Spray two 9 x5 loaf pans with nonstick cooking spray.

2. 2

   Mix flours, yeast, and flax seeds. Add water and mix well. Separate dough and pour into prepared pans. Find a warm spot and cover pans with a damp, clean dish cloth. Let dough rise for approximately 2-3 hours or until dough is about level with top of pan.

3. 3

   Preheat oven to 450u00b0F. Bake risen dough for 30 minutes. Remove loaves from pan and bake another 15 minutes directly on rack.

4. 4

   Store leftovers in secure cover wrapping for up to 1 week.

5. 5

   Recipe adapted from Make the Bread, Buy the Butter by Jennifer Reese.

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