Homemade Bread – a delicious recipe with active dry yeast, very warm water, bread flour, milk, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast and water, mix well and set aside.
2
In a very large bowl, combine all dry ingredients.
3
Mix well.
4
Add Oil and Yeast mixture.
5
Mix well with hands or in mixer with dough hook.
6
Work dough til smooth.
7
Let rise for about 45 minutes.
8
Knead for 5-10 minute.
9
Repeat previous step.
10
Prepare baking pans.
11
Spray or lighty oil.
12
Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
13
place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
14
Bake at 325 degrees for approximately 40 minutes or til done.
15
Bread will be a medium brown.
16
Brush with melted butter when done (optional).
1040
kcal
Calories
33
g
Fat
158
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2 cups very warm water, 6 cups bread flour, 2/3 cup dry milk, and more.
Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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