Homemade Bread – a delicious recipe with regular yeast, water, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften the yeast in lukewarm water and milk.
2
Add sugar, salt and melted butter; mix well.
3
Add sifted flour gradually, beating thoroughly after each addition until dough is just stiff enough to knead.
4
Turn onto lightly floured board and knead until dough is smooth and elastic.
5
Cover and set in warm place until doubled in bulk.
6
Work down lightly.
7
Form into desired size loaves and place in well-oiled pans.
8
Cover with wax paper; set in warm place.
9
Let rise and, when doubled in bulk, bake in hot oven (450u00b0) for 15 minutes.
10
Reduce heat slightly and continue baking 1/2 hour longer. (Four to 4 1/2 hours are required for the entire process, but it's worth it!)
11
Makes one large loaf or 2 small loaves.
513
kcal
Calories
5
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. regular yeast, 1 1/2 c. lukewarm water, 1/2 c. lukewarm milk, 1 Tbsp. sugar, and more.
Yes, Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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