Homemade Bread

1. 1

   Combine milk, sugar, salt and shortening in saucepan.

2. 2

   Heat until bubbles appear around the edge and shortening is melted. Cool to lukewarm.

3. 3

   Measure warm water into large mixing bowl. Sprinkle in yeast and stir until dissolved.

4. 4

   Add lukewarm milk mixture.

5. 5

   Add 6 cups flour; beat until smooth.

6. 6

   Add enough flour to make dough easy to handle.

7. 7

   Knead for 5 minutes until smooth and elastic.

8. 8

   Put into greased bowl.

9. 9

   Turn over with greased side up.

10. 10

    Cover with damp towel.

No additional tips available.