Homemade Bread

1. 1

   In a large mixing bowl, stir together the water, salt, sugar and honey, then add the dry yeast on top of the mixture.

2. 2

   Let the yeast dissolve for about 10 minutes.

3. 3

   Then add the wheat germ, oat bran and bran flakes and stir in flour until the batter is thick. Pour into kneading pan or on the table.

4. 4

   Knead until stiff or about 15 minutes.

5. 5

   Grease top of dough; cover and let set until it rises to double in size, then divide into five loaves and leave to rise again.

6. 6

   Bake in 275u00b0 oven for about 50 minutes.

No additional tips available.