Homemade Bread

1. 1

   Use no salt.

2. 2

   Mix flour and lard together until well blended. Put yeast in warm water; add to flour mixture.

3. 3

   Add sugar.

4. 4

   Mix together until well blended.

5. 5

   Put flour onto table.

6. 6

   Put flour mixture onto it.

7. 7

   Knead dough 250 times or until it snaps back. Let raise 1 1/2 hours.

8. 8

   Punch down.

9. 9

   Let rise again for same time. Put into pans.

10. 10

    Let rise 1/2 hour.

11. 11

    Bake at 330u00b0 for 45 minutes.

No additional tips available.