Homemade Bread

1. 1

   Combine 2 cups flour with other dry ingredients.

2. 2

   Heat milk, water and butter until very warm.

3. 3

   Mix at low speed.

4. 4

   Gradually pour in liquid ingredients.

5. 5

   Increase to medium speed for 2 minutes.

6. 6

   Beat in 1/2 cup flour for 2 minutes.

7. 7

   With spoon, stir in enough additional flour to make soft dough.

8. 8

   Knead on lightly floured surface until smooth while adding more flour (10 minutes). Place in greased bowl.

9. 9

   Cover with towel for 1 hour.

10. 10

    Turn out on lightly floured surface; roll out half of dough.

11. 11

    Shape in loaf. Place in greased pan.

12. 12

    Cover; set aside both loaves for 1 hour. Pour melted butter over and bake for 25 to 30 minutes, until brown.

13. 13

    Remove from pan.

No additional tips available.