Homemade Biscuits From Scratch

1. 1

   Preheat oven to 450 degrees.

2. 2

   Combine the dry ingredients and use a pastry cutter to cut the butter in. You should see small, pea sized pieces of butter throughout the dough

3. 3

   Add in the milk and egg and mix just until the ingredients are combined.

4. 4

   Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough and knead 10-15 times. Add more flour if needed.

5. 5

   Roll the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. Place the biscuits on a lightly greased baking sheet and bake for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.