How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 1/4 c. vegetable shortening, pinch of baking powder, 3/4 to 1 c. buttermilk.

Is Homemade Biscuits suitable as baking & desserts?

Yes, Homemade Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Biscuits Recipe

Name: Homemade Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 1/4 c. vegetable shortening; pinch of baking powder; 3/4 to 1 c. buttermilk

Homemade Biscuits – a delicious recipe with flour, vegetable shortening, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/4 c. vegetable shortening
pinch of baking powder
3/4 to 1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Biscuits

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