Homemade Birthday Cupcakes – a delicious recipe with All-purpose, Baking Powder, Butter, Sugar, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 C.
2
Sift the flour and baking powder three times into a small bowl. Set aside.
3
Using an electric hand mixer beat the butter, sugar and vanilla together in a medium bowl. Beat until white and creamy. Add eggs one at a time and stir to combine. Next add flour mixture. Mix until combined but do not over mix.
4
Now line a cupcake tin or muffin tin with paper cups (recipe makes 12 cupcakes). Pour batter into cups. Fill to about 2/3 full. Don't over fill.
5
Bake at 180 C for about 25 minutes. Cupcakes are ready when the top springs back when you touch it with your finger.
6
Remove the cupcakes from the oven and let them cool before decorating.
7
When the cupcakes are cool, fill a pastry bag (piping bag) with the buttercream frosting and pipe onto the cakes. Place the jujubes top of the buttercream.
8
Serve and enjoy.
737
kcal
Calories
51
g
Fat
66
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 cups Butter, 2/3 cups Sugar, and more.
Yes, Homemade Birthday Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
