Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender – a delicious recipe with egg, lemon juice, white vinegar, mustard, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break egg into bottom of 1-quart canning jar or other tall narrow jar.
2
The jar should be only slightly wider than the end of the stick blender.
3
Add lemon juice, vinegar, mustard, table salt and white pepper.
4
Add 1 cup of vegetable oil.
5
Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
6
Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
7
Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so.
8
The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
9
Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
576
kcal
Calories
63
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 1 tablespoon lemon juice, 1 teaspoon distilled white vinegar, 1 teaspoon dry mustard, and more.
Yes, Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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