Homemade Beef Stew Pot Pie

1. 1

   Combine flour, shortening and water in a bowl and mix together well.

2. 2

   Divide dough.

3. 3

   I used a large deep pie dish.

4. 4

   Roll dough to a size that will fit your dish, then place the first half in the bottom of the dish.

5. 5

   Add beef stew (or any other stew) to the dish, spread evenly.

6. 6

   Roll out the other half of the dough and place on top of the stew.

7. 7

   Fold together and pinch edges to close edges.

8. 8

   Make a couple of small slits on top.

9. 9

   Using a pastry brush, brush the entire top with milk.

10. 10

    Bake at 350 degrees F for 1 1/2 hours.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.