How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Salami(No Casing Required) ?

You need 7 ingredients. The key ingredients include: 5 lb. cheapest hamburger (do not worry about fat content), 2 1/2 tsp. cracked peppercorns (crack in a blender), 2 1/2 tsp. mustard seed (crack in a blender), 5 tsp. salt, and more.

Is Homemade Beef Salami(No Casing Required) suitable as meat & poultry?

Yes, Homemade Beef Salami(No Casing Required) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Salami(No Casing Required) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Salami(No Casing Required) Recipe

Name: Homemade Beef Salami(No Casing Required)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cheapest hamburger (do not worry about fat content); 2 1/2 tsp. cracked peppercorns (crack in a blender); 2 1/2 tsp. mustard seed (crack in a blender); 5 tsp. salt; 2 tsp. garlic salt; 2 tsp. liquid smoke; 1 tsp. saltpeter

Try this homemade Homemade Beef Salami(No Casing Required) recipe the whole family will love. Made with hamburger, salt, garlic salt and liquid smoke. E…

This Homemade Beef Salami(No Casing Required) relies on simple, everyday ingredients such as salt, garlic salt, liquid smoke and saltpeter. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. cheapest hamburger (do not worry about fat content)
2 1/2 tsp. cracked peppercorns (crack in a blender)
2 1/2 tsp. mustard seed (crack in a blender)
5 tsp. salt
2 tsp. garlic salt
2 tsp. liquid smoke
1 tsp. saltpeter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Homemade Beef Salami(No Casing Required)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions