Homemade Beef Jerky

1. 1

   Trim off all visible fat from meat.

2. 2

   Cut lengthwise with the grain into long thin strips, no more than 1/4-inch thick.

3. 3

   Combine soy sauce and seasonings.

4. 4

   Pour over meat strips and toss until well coated.

5. 5

   Place wire rack on baking sheet (cake coolers). Arrange strips on rack to touch, but not overlapping.

6. 6

   Bake in very slow oven, 150u00b0 to 175u00b0, overnight for 10 to 12 hours.

7. 7

   Store finished jerky at room temperature in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.