Homemade Beef Broth Recipe

Name: Homemade Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6lbs beef bones, preferably with meat on, cut into small pieces; 2 large onions, quartered; 2 large carrots, quartered; 2 celery sticks, chopped; Large bouquet garni; 10 peppercorns; 2 cloves; 4 garlic cloves, unpeeled; 1 teaspoon tomato puree; 8 3/4 pints water

Servings: persons

5-6lbs beef bones, preferably with meat on, cut into small pieces
2 large onions, quartered
2 large carrots, quartered
2 celery sticks, chopped
Large bouquet garni
10 peppercorns
2 cloves
4 garlic cloves, unpeeled
1 teaspoon tomato puree
8 3/4 pints water

1
Preheat the oven to 450.
2
Put the bones into a roasting pan and roast for 30 minutes until well browned.
3
Add the vegetables and return to the oven until they are also browned.
4
Transfer everything to a broth pot.
5
Add the bouquet garni, spices, garlic, and tomato puree.
6
Degrease the pan and deglaze with some of the water, bring to a boil and pour into the broth pot.
7
Add the rest of the water and bring slowly to a boil.
8
Skim off the fat and simmer gently for 5-6 hours.
9
Strain, cool, and skim off any remaining fat before use.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-6lbs beef bones, preferably with meat on, cut into small pieces, 2 large onions, quartered, 2 large carrots, quartered, 2 celery sticks, chopped, and more.

Yes, Homemade Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Broth

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