Homemade Beef-A-Roni Recipe

Name: Homemade Beef-A-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box of large elbow macaroni (Normal size may be used as well); 2 lbs ground beef; 1 teaspoon McCormick's Montreal Brand steak seasoning; 1 (15 ounce) jar Ragu pizza sauce, chunky garden combination sauce; 10 slices Velveeta cheese; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon minced garlic; 1 small onion (chopped fine); 1 teaspoon butter or 1 teaspoon olive oil; 1 (15 ounce) can tomatoes (seasoned with basic and or or roasted garlic); 1/4 cup parmesan cheese (ground); 1/2 teaspoon basil

Servings: persons

1 (12 ounce) box of large elbow macaroni (Normal size may be used as well)
2 lbs ground beef
1 teaspoon McCormick's Montreal Brand steak seasoning
1 (15 ounce) jar Ragu pizza sauce, chunky garden combination sauce
10 slices Velveeta cheese
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon minced garlic
1 small onion (chopped fine)
1 teaspoon butter or 1 teaspoon olive oil
1 (15 ounce) can tomatoes (seasoned with basic and or or roasted garlic)
1/4 cup parmesan cheese (ground)
1/2 teaspoon basil

1
In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
2
Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
3
Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
4
Pour mixture into a 9x13 baking dish and level.
5
Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
6
Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
7
Serve as square portions with salad and/or garlic bread if desired.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) box of large elbow macaroni (Normal size may be used as well), 2 lbs ground beef, 1 teaspoon McCormick's Montreal Brand steak seasoning, 1 (15 ounce) jar Ragu pizza sauce, chunky garden combination sauce, and more.

Yes, Homemade Beef-A-Roni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef-A-Roni

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