Homemade Banana Nut Ice Cream — Baking & Desserts recipe

Homemade Banana Nut Ice Cream

Eats Now Editorial Team  · 222 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Homemade Banana Nut Ice Cream at home. Made with milk, vanilla pudding and bananas. Easy step-by-step instructions included.

This Homemade Banana Nut Ice Cream relies on simple, everyday ingredients such as eagle brand milk, milnot, box instant vanilla pudding and bananas and nuts. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Banana Nut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions