How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Banana Ice Cream?

You need 9 ingredients. The key ingredients include: 6 to 8 extra ripe bananas, 1 1/4 c. sugar, 6 eggs, 1 Tbsp. vanilla, and more.

Is Homemade Banana Ice Cream suitable as baking & desserts?

Yes, Homemade Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Banana Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Banana Ice Cream Recipe

Name: Homemade Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 extra ripe bananas; 1 1/4 c. sugar; 6 eggs; 1 Tbsp. vanilla; pinch of salt; 3 cans sweetened condensed milk; some regular homogenized milk; crushed ice; rock salt

Homemade Banana Ice Cream – a delicious recipe with bananas, sugar, eggs, vanilla, salt, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 extra ripe bananas
1 1/4 c. sugar
6 eggs
1 Tbsp. vanilla
pinch of salt
3 cans sweetened condensed milk
some regular homogenized milk
crushed ice
rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Banana Ice Cream

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