Bake this irresistible Homemade Banana Ice Cream at home. Made with eggs, extra ripe bananas, sugar and milk. Easy step-by-step instructions included.
This Homemade Banana Ice Cream relies on simple, everyday ingredients such as eggs, extra ripe bananas, pt. half and half and sugar. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Banana Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026