Homemade Baking Powder

1. 1

   Mix the baking soda and cream of tartar together until well combined.

2. 2

   Use immediately.

3. 3

   Yields 1 tablespoon of baking powder.

4. 4

   If you want to make more and keep it on hand, add the corn starch, and mix well.

5. 5

   Cornstarch absorbs moisture from the air, and prevents the baking powder from reacting before you need it.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.