Homemade Baked Tater Tots Recipe

Name: Homemade Baked Tater Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 whole Medium Sized Baked Potatoes, Chilled; 1 whole Egg; 2 Tablespoons Salted Butter, Softened; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/4 cups Grated Onion; FOR THE COATING:; 1 whole Egg; 2 Tablespoons Milk; 2 cups Crushed Plain Potato Chips

Servings: persons

FOR THE FILLING:
4 whole Medium Sized Baked Potatoes, Chilled
1 whole Egg
2 Tablespoons Salted Butter, Softened
1 teaspoon Salt
1/2 teaspoons Pepper
1/4 cups Grated Onion
FOR THE COATING:
1 whole Egg
2 Tablespoons Milk
2 cups Crushed Plain Potato Chips

1
Preheat oven to 375u00b0F. Lightly spray a baking sheet with nonstick cooking spray and set aside.
2
Peel cold baked potatoes and grate into a large bowl. Using a fork, stir in egg, butter, salt, pepper and onion until completely combined. Set aside.
3
Prepare coating by whisking egg and milk in one shallow dish and spreading crushed potato chips in another shallow dish.
4
To form tater tots, take 1 tablespoon of filling and form into a small cylinder (tater tot shape). Coat in egg and milk mixture and then roll in crushed chips. Place on the baking sheet. Continue this process until all filling has been coated and turned into tater tots.
5
Bake for 20-30 minutes, turning halfway through baking. Serve hot.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 4 whole Medium Sized Baked Potatoes, Chilled, 1 whole Egg, 2 Tablespoons Salted Butter, Softened, and more.

Yes, Homemade Baked Tater Tots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Baked Tater Tots

How did you like this recipe?

Frequently Asked Questions