Homemade Baked Potato Chips

1. 1

   1. Preheat your oven to 400u00b0F.

2. 2

   2. Using a mandoline, slice the potatoes thin but not paper thin, you want them to have a little bit of thickness to them.

3. 3

   3. Grease a baking pan with cooking spray and lay the potatoes out in one even layer. Bake for 25-30 minutes until browned but not burned. Remove the potatoes from the pan and set on a paper towel lined plate. The chips will finish crisping as they sit.

4. 4

   4. Mix together the salt, pepper and garlic. Sprinkle over the cooked chips. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.