Homemade Baileys – a delicious recipe with eggs, almond, vanilla, chocolate syrup, coffee granules, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend all ingredients in a blender or in a stand mixer with a whisk attachment (as I did, my blender is on the fritz).
2
Store in the back of your refrigerator, where it's the coldest. Shake before serving, and serve over a cube of ice. This will keep for 4-6 weeks.
3
Ingredient notes: I always use farm fresh eggs when I'm making something that isn't cooked in some way. I used homemade vanilla extract and a delicious organic chocolate syrup from Trader Joe's. I keep instant coffee in my freezer when I need an instant kick to chocolate goodies, or this recipe; my chosen brand is organic and decaf. Choosing whiskey is a very personal decision, but I use the good stuff. This batch of Baileys had Basil Haden's Bourbon Whiskey in it, but I heartily recommend using a good Irish Whiskey like Bushmills. Mmm.
430
kcal
Calories
36
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 fresh eggs, 1/2 teaspoon almond extract, 1 teaspoon vanilla extract, 2 teaspoons chocolate syrup, and more.
Yes, Homemade Baileys falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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