Homemade Bagels – a delicious recipe with Water, Yeast, All-purpose, Flour, Barley Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all of the ingredients in the bowl of a stand mixer fitted with a bread hook. Knead the dough on medium speed (4 on a KitchenAid mixer) for 10 minutes, or until the dough is very smooth and elastic.
2
Let the dough rise until doubled in size, about an hour and a half.
3
Preheat the oven to 525 F.
4
Divide the dough into six equal pieces and round them into balls. Place your middle and index finger in the middle of the ball and spin just to create a hole. Hand-stretch the dough so the hole is about an inch or two wide. Place the bagels on a baking sheet that you've covered with parchment paper and bake for 10 minutes, or until golden. Enjoy!
382
kcal
Calories
1
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Warm Water, 3 teaspoons Instant Yeast, 3-1/2 cups All-purpose Flour, 1/2 cups Chestnut Flour, and more.
Yes, Homemade Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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