Bake this irresistible Homemade Atsuage (Soft on the inside, crispy on the outside) at home. Made with tofu, radish and Ginger. Easy step-by-step instru…
This Homemade Atsuage (Soft on the inside, crispy on the outside) relies on simple, everyday ingredients such as block firm tofu, daikon radish and ginger. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Atsuage (Soft on the inside, crispy on the outside) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026