Homemade Applesauce – a delicious recipe with lemon juice, sugar, apples, water, cinnamon powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove apple peel, core and stems.
2
Cut them into small pieces.
3
Place them in a small saucepan and add 1 cup water and lemon juice.
4
Stir to combine everything this will prevent the apples from browning.
5
Then drain the liquid.
6
After that, place the sugar and remaining 3/4 cup of water in a medium-sized heavy-bottomed pan over medium heat and simmer until sugar dissolves.
7
Add apple and cinnamon powder.
8
Mix well.
9
Cook slowly until the apple is completely soft.
10
Add vanilla.
11
Mix well and then remove from heat.
12
Apple sauce is ready.
13
Serve warm or cold.
14
It is delicious with ice cream or yogurt.
15
Your choice.
16
Enjoy.
17
See my web sites
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www.
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stellarecipe.
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webs.
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com
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www.
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recipesrilanka.
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blogspot.
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com
223
kcal
Calories
58
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 cup sugar, 2 whole apples (any cooking apple will do), 1 3/4 cups water, and more.
Yes, Homemade Applesauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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