Homemade Applesauce

1. 1

   Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan.

2. 2

   Bring to a boil, cover with a lid and reduce to a simmer.

3. 3

   Let cook for 15 minutes or until apples are tender.

4. 4

   Remove cinnamon sticks and discard.

5. 5

   Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg.

6. 6

   Transfer to a serving dish and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.