Homemade Applesauce

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   1.

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   Peel, core, and dice apples.

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   2.

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   Add all ingredients into a large pot.

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   Stir.

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   3.

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   Bring to a boil.

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   4.

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   Lower heat and simmer for 3040 minutes.

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    5.

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    Youll know its ready when the apples begin to fall apart as you stir.

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    Using a hand masher, break down the chunks until the applesauce is desired consistency.

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    6.

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    Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.