Homemade Apple Pie

1. 1

   Place sliced apples in bottom of deep dish crust until well filled.

2. 2

   Cut up enough butter on top of apples to taste.

3. 3

   Mix together sugar, cinnamon and flour; pour on top of apples.

4. 4

   Place regular crust on top of deep dish pan and pinch crust together with fork.

5. 5

   Cut pieces of butter up on top of pie to make crust brown.

6. 6

   Bake at 400u00b0 until pie looks done, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.