Homemade Apple Pectin Stock

1. 1

   Slice unpeeled apples including cores and seeds into a large kettle.

2. 2

   Add water.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce heat and simmer 20 minutes.

5. 5

   Do not overcook.

6. 6

   Remove from heat and allow to cool slightly.

7. 7

   Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.

8. 8

   Place apple juice in a large pot and bring to a boil.

9. 9

   Boil rapidly until volume is reduced by half.

10. 10

    Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.

11. 11

    Seal.

12. 12

    Process in a boiling water bath for 10 minutes.

13. 13

    ***1pound of apples makes around 1 cup pectin.

* Per serving · 4 servings · Values may vary.

No additional tips available.