Homemade Apple Chips

1. 1

   Using a mandoline, slice the apples as thinly as you can.

2. 2

   Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them.

3. 3

   Lay the slices on the baking sheets, about 12 slices per sheet.

4. 4

   Bake for 1 hour.

5. 5

   Remove one pan at a time and flip the apple slices over with tongs.

6. 6

   When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom.

7. 7

   Bake for one more hour.

8. 8

   Remove pans from oven.

9. 9

   Apple slices will start to harden up pretty quickly.

10. 10

    Remove with tongs.

No additional tips available.