Homemade Apple Almond Granola Bars Recipe

Name: Homemade Apple Almond Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Rolled Oats; 1/4 cups Ground Flax Seed; 1/4 cups Oat Bran; 1/4 cups Wheat Bran; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; ⅓ cups Sugar Substitute; 1/4 cups Flaked Unsweetened Coconut; 1 cup Non-fat Milk; 1/4 cups Honey, You May Want To Add More If You Prefer Your Granola Sweeter; 1 Egg, Lightly Beaten; 1 Tablespoon Vanilla Extract; 1 Small Apple, Finely Chopped; ⅔ cups Raw Almonds, Chopped

Servings: persons

2- 1/2 cups Rolled Oats
1/4 cups Ground Flax Seed
1/4 cups Oat Bran
1/4 cups Wheat Bran
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 teaspoon Cinnamon
⅓ cups Sugar Substitute
1/4 cups Flaked Unsweetened Coconut
1 cup Non-fat Milk
1/4 cups Honey, You May Want To Add More If You Prefer Your Granola Sweeter
1 Egg, Lightly Beaten
1 Tablespoon Vanilla Extract
1 Small Apple, Finely Chopped
⅔ cups Raw Almonds, Chopped

1
1.
2
Preheat oven to 350 degrees F. Spray a 9x13 pan with nonstick cooking spray.
3
2.
4
In a large bowl, stir together the oats, flax seed, oat bran, wheat bran, salt, baking powder, cinnamon, sugar substitute, and coconut until well combined.
5
3.
6
Add in the milk, honey, egg, and vanilla.
7
Stir until combined.
8
4.
9
Stir in the apples and almonds.
10
5.
11
Press into pan.
12
Bake for 15-20 minutes or until edges start to brown.
13
6.
14
Let cool for 10 minutes, then cut into bars.
15
Let cool completely.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2- 1/2 cups Rolled Oats, 1/4 cups Ground Flax Seed, 1/4 cups Oat Bran, 1/4 cups Wheat Bran, and more.

Yes, Homemade Apple Almond Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Apple Almond Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions