Homemade 3 Musketeer Chocolates

1. 1

   Melt the chocolate chips in the microwave or over a double boiler just until the chocolate is melted.

2. 2

   Fold the melted chocolate into the whipped topping with a rubber spatula and mix until the chocolate is incorporated.

3. 3

   Pour chocolate into a wax paper lined 9x9 inch pan, spread evenly and freeze until set.

4. 4

   Cut out desired shapes after mixture is set and place cut chocolates onto a baking sheet lined with wax paper and freeze again.

5. 5

   OR rather than cutting the chocolates into shapes just freeze the chocolate mixture for a half hour and then use a cookie scoop to scoop out chocolates and freeze them on the wax paper lined cookie sheet.

6. 6

   Melt coating chocolate and dip to coat and place back on wax paper to set.

7. 7

   Drizzle chocolates with additional chocolate to decorate if desired and allow to set before serving.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.