Homegrown Green Beans And New Potatoes

1. 1

   In a large Dutch oven, cook green beans and ham on medium heat with water up just over the beans. Cook for 20-30 minutes. Add potatoes and salt, cover and turn heat down to low, cook another 15-20 minutes or until the potatoes are done when pierced with a fork.

2. 2

   Note: Amount of ham and salt can be adjusted to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.