How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homegrown Collards And Turnips?

You need 9 ingredients. The key ingredients include: 4 strips Bacon, Chopped, 1 whole Onion, Chopped, 2 cloves Garlic, Chopped, 2 whole Turnips, Peeled And Chopped, and more.

Is Homegrown Collards And Turnips suitable as soups & stews?

Yes, Homegrown Collards And Turnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homegrown Collards And Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homegrown Collards And Turnips Recipe

Name: Homegrown Collards And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips Bacon, Chopped; 1 whole Onion, Chopped; 2 cloves Garlic, Chopped; 2 whole Turnips, Peeled And Chopped; 2 bunches Collard Greens, Cut Into Ribbons; 2 cups Chicken Broth; 2 cups Vegetable Stock; 1 pinch Nutmeg; Salt And Pepper

Homegrown Collards And Turnips – a delicious recipe with Bacon, Onion, Garlic, whole Turnips, Chicken Broth, Vegetable Stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 strips Bacon, Chopped
1 whole Onion, Chopped
2 cloves Garlic, Chopped
2 whole Turnips, Peeled And Chopped
2 bunches Collard Greens, Cut Into Ribbons
2 cups Chicken Broth
2 cups Vegetable Stock
1 pinch Nutmeg
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homegrown Collards And Turnips

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