Homeade Tater Tots

1. 1

   Finely mince onion and fry with a very small amount of oil(just so they wont stick) until clear, do not brown.

2. 2

   Shred 6-8 pealed potatoes using a box grater. With a clean kitchen towel Squeeze out all water. This may take a while but you need to make sure there is as little water as possible in this or they won't work. Texture should be dry shreds. In a mixing bowl add potatoes, 2 eggs Flour, seasoning. Mix, shape in small can shapes and lay out on waxed paper on a baking sheet. Let cool in fridge for at least an hour. Before serving add to deep fryer or pan with oil and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.