Home-Style Sausage Gravy And Biscuits

1. 1

   Bake biscuits according to package directions.

2. 2

   Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.