How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Style Roast Beef?

You need 16 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (10 to 12 pounds), 1 can (14-1/2 ounces) chicken broth, 1 can (10-1/4 ounces) beef gravy, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Home-Style Roast Beef suitable as soups & stews?

Yes, Home-Style Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Home-Style Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Roast Beef Recipe

Name: Home-Style Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (10 to 12 pounds); 1 can (14-1/2 ounces) chicken broth; 1 can (10-1/4 ounces) beef gravy; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup water; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tablespoons dried parsley flakes; 3 tablespoons dill weed; 2 tablespoons dried thyme; 4-1/2 teaspoons garlic powder; 1 teaspoon celery salt; Pepper to taste; 1 large onion, sliced 1/4 inch thick; 8 bacon strips; 1/4 cup butter, cubed

Try this homemade Home-Style Roast Beef recipe the whole family will love. Made with beef rump roast, chicken broth, beef gravy and condensed cream. Eas…

This Home-Style Roast Beef relies on simple, everyday ingredients such as (10-1/4 ounces) beef gravy, water, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1868

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Home-Style Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions