How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Style Roast Beef?

You need 16 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (10 to 12 pounds), 1 can (14-1/2 ounces) chicken broth, 1 can (10-1/4 ounces) beef gravy, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Home-Style Roast Beef suitable as soups & stews?

Yes, Home-Style Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Home-Style Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Roast Beef Recipe

Name: Home-Style Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (10 to 12 pounds); 1 can (14-1/2 ounces) chicken broth; 1 can (10-1/4 ounces) beef gravy; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup water; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tablespoons dried parsley flakes; 3 tablespoons dill weed; 2 tablespoons dried thyme; 4-1/2 teaspoons garlic powder; 1 teaspoon celery salt; Pepper to taste; 1 large onion, sliced 1/4 inch thick; 8 bacon strips; 1/4 cup butter, cubed

Home-Style Roast Beef

Eats Now Editorial Team · 1868 kcal · Soups & Stews

Home-Style Roast Beef – a delicious recipe with beef rump roast, chicken broth, beef gravy, condensed cream, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Home-Style Roast Beef

How did you like this recipe?

Frequently Asked Questions