Home Style Pasta Italiano

1. 1

   Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.

2. 2

   In a large pan lace olive oil and garlic, saute for 30 seconds. Add peppers and cook until crisp tender.

3. 3

   Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.