Home-Style Glazed Meat Loaf

1. 1

   In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 50 minutes.

2. 2

   For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf.

3. 3

   Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160u00b0. Drain; let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.