Home-Style Flank Steak Recipe

Name: Home-Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 2 Tbsp. all-purpose flour; 2 Tbsp. cooking oil; 1 beef bouillon cube; 1 c. water; 2 Tbsp. snipped parsley; 1 tsp. sugar; 1/2 tsp. dried thyme, crushed; 3 Tbsp. all-purpose flour; 1/2 c. cold water; 1/2 tsp. Kitchen Bouquet

Servings: persons

1 1/2 lb. flank steak
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 beef bouillon cube
1 c. water
2 Tbsp. snipped parsley
1 tsp. sugar
1/2 tsp. dried thyme, crushed
3 Tbsp. all-purpose flour
1/2 c. cold water
1/2 tsp. Kitchen Bouquet

1
Score flank on one side; coat both sides with the 2 tablespoons flour.
2
In skillet, brown meat in hot oil.
3
Season with a little salt and pepper.
4
Add bouillon cube, 1 cup water, parsley, sugar and thyme.
5
Cover and simmer for 1 1/2 to 2 hours, or until beef is tender.
6
Remove beef to serving platter.
7
Measure pan juices; add enough water to make 1 1/4 cups.
8
Combine the 3 tablespoons flour and the 1/2 cup cold water.
9
Stir into the pan juices; add Kitchen Bouquet and cook, stirring, until mixture thickens and bubbles. Pour a little gravy over meat; pass remainder.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 2 Tbsp. all-purpose flour, 2 Tbsp. cooking oil, 1 beef bouillon cube, and more.

Yes, Home-Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Flank Steak

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