Home of the Braise

1. 1

   Heat the canola oil in a pan over medium heat.

2. 2

   Add the apple to the pan and cook until lightly browned.

3. 3

   Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan.

4. 4

   Cover the pan and shake to toss the cabbage to coat.

5. 5

   Reduce the heat to low and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.