Home-Made Yogurt

1. 1

   Place milk into large saucepan and bring to a boil over medium heat.

2. 2

   Let it cool down, and Reaches 115 degrees (my grandma's trick: place your pinky-finger and count till 10 after 10 if you feel it burns Then the milk is ready) and add the naturally-plain yogurt.

3. 3

   Cover with clean kitchen towels, wrapping around completely covering the pan. Let it stand undisturbed overnight in warm place.

4. 4

   In the morning, When uncovering, the mixture Should Have a custard-like texture. Refrigerate immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.