How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Made Tandoori Masala?

You need 2 ingredients. The key ingredients include: List-1 Coriander seeds / Sabut dhaniya -25 gms Cinnamon / Daalchini - 4 inch Carom /Ajwain -1/2 tsp Peppercorn / Sabut kali mirch -25 gms Cloves / Laung -1/2 tsp Green cardamom / Elaichi -1 tbsp Black cardamom / Badi elaichi -2 Mace/ Javitri -2 Cumin / Je, List-2 Dried fenugreek leaves / Kasoori methi -1.5 tbsp Kashmiri red chili powder / Kashmiri mirch powder -1.5 tbsp Red chili powder - 1 tbsp Ginger powder / Saunth - 15 gms Black salt / Kala namak -1 tbsp.

Is Home Made Tandoori Masala suitable as general?

Yes, Home Made Tandoori Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Home Made Tandoori Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Tandoori Masala Recipe

Name: Home Made Tandoori Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: List-1 Coriander seeds / Sabut dhaniya -25 gms Cinnamon / Daalchini - 4 inch Carom /Ajwain -1/2 tsp Peppercorn / Sabut kali mirch -25 gms Cloves / Laung -1/2 tsp Green cardamom / Elaichi -1 tbsp Bl…; List-2 Dried fenugreek leaves / Kasoori methi -1.5 tbsp Kashmiri red chili powder / Kashmiri mirch powder -1.5 tbsp Red chili powder - 1 tbsp Ginger powder / Saunth - 15 gms Black salt / Kala namak…

Home Made Tandoori Masala – a delicious recipe with fenugreek leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

List-1 Coriander seeds / Sabut dhaniya -25 gms Cinnamon / Daalchini - 4 inch Carom /Ajwain -1/2 tsp Peppercorn / Sabut kali mirch -25 gms Cloves / Laung -1/2 tsp Green cardamom / Elaichi -1 tbsp Black cardamom / Badi elaichi -2 Mace/ Javitri -2 Cumin / Je
List-2 Dried fenugreek leaves / Kasoori methi -1.5 tbsp Kashmiri red chili powder / Kashmiri mirch powder -1.5 tbsp Red chili powder - 1 tbsp Ginger powder / Saunth - 15 gms Black salt / Kala namak -1 tbsp

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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