Home Made Pizza! My Very Best Recipe

Name: Home Made Pizza! My Very Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup All purpose flour; 1 envelope Instant rise yeast; 1 cup Warm water; 1 tbsp Olive oil; 1 tbsp Granulated sugar; 1 pinch Salt; 1 cup Shredded modzerella cheese; 1/4 cup Grated Parmesan cheese; 1 tbsp Tomatoe paste; 1 tbsp Tomatoe sauce; 2 clove Chopped garlic; 12 slice Pepperoni; 1/4 cup Mushroom

Servings: persons

2 1/2 cup All purpose flour
1 envelope Instant rise yeast
1 cup Warm water
1 tbsp Olive oil
1 tbsp Granulated sugar
1 pinch Salt
1 cup Shredded modzerella cheese
1/4 cup Grated Parmesan cheese
1 tbsp Tomatoe paste
1 tbsp Tomatoe sauce
2 clove Chopped garlic
12 slice Pepperoni
1/4 cup Mushroom

1
Add instant rise yeast and flour in a mixing bowl
2
Add sugar and oil into the warm water
3
Set your mixer on low speed to knead while add the warm water mixture
4
Set aside to rise for ten minutes
5
Saute garlic in 1tsp of oil
6
Add tomatoe paste, tomatoe sauce and half of the grated Parmesan, stir until Parmesan is desolved
7
Remove dough from container.. You can chose to roll it out to your desire thickeness.
8
I rolled mine to 1/3 inch thick.
9
Or press it out on your pizza pan.
10
Spread the sauce over pizza dough
11
Add parmasen and modzerella cheese
12
Add pepperoni and mushroom or any toppings you like
13
Your oven must be preheated 190C
14
Baked for 20 minutes or until crust is golden

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cup All purpose flour, 1 envelope Instant rise yeast, 1 cup Warm water, 1 tbsp Olive oil, and more.

Yes, Home Made Pizza! My Very Best falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Pizza! My Very Best

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