home made pasta – a delicious recipe with flour, egg, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
make a well in the middle of the flour, add egg, salt, olive oil.
2
kneed till u have a smooth dough ball.
3
wrap in plastic wrapper and let rest for 30 minutes.
4
you can add herbs.
5
sprinkle some flour and flatten with a roller pin then cut by a knife or sprinkle flour on the machine and place in 1 the flattening side of a pasta machine and 2 the shaping side.
6
I used the spaghetti side.
7
cook normally as you would any pasta or to store: untangle pasta and layer over parchment paper in a box in the freezer.
8
to cook again do not thaw pasta.
9
cook it straight away.
10
smells a bit eggy but tastes really good!!
11
!
178
kcal
Calories
7
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup flour, 1 egg, 1 tbsp olive oil, 1/2 tsp salt.
Yes, home made pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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